Shortly after arriving in Napa Valley in 1994, I met Annie, and we connected through a shared passion for where we lived, what we did, and what we could do. 482 Likes, 10 Comments - Wine Spectator (@wine_spectator) on Instagram: “The winemaker for Favia and consultant on Mayacamas, Dalla Valle and others talks about his early…” Both wineries source their grapes from Ann Kraemer's Shake Ridge Ranch, a site that provides the best evidence yet that this area's potential in merely being tapped. Following her studies and travels abroad she arrived in Napa intending to visit family whilst planning her next adventure... ten years later in what seems an inevitable calling, she is happily tackling her biggest undertaking yet at Favia. With her multi-faceted cultural upbringing and formal training in enology, Jessica can perform the complicated calculations, but can also see the kaleidoscopes of nuance and attention to detail for which we strive. It is here that Annie Favia and Andy Erickson have chosen to set up shop. Jessica is a true renaissance woman. Favia Erickson Winegrowers Wine Ratings Search Premium Subscription. You can follow her on Instagram at @annie.favia. This wine's rating, tasting notes, price and auction data are only available to members. First tasted was Andy Erickson’s 2009 Favia Cerro Sur. Behold two barrels of wine that we feel represent the most vivid expression of our endeavors and the vintage. Like a rudderless ship, John found himself floating adrift on the ocean of careers in his early 20s. Soon after, the siren song of New York called and his fortunes continued to grow while working at Keith McNally’s Balthazar in Soho, and later at Danny Meyer’s Union Square Café, before landing a position with one of New York’s top wine distributors in Manhattan. Organically dry-farmed and meticulously managed, this vineyard yields a small crop of intense juice that results in a wine of true varietal purity — the salt of the earth. Still, I am happy that it still feels like a family business, just with a growing family. Shop Wines. A master at his craft, John taught the intricacies of winemaking, the symbiotic relationship between art and science. New wine labels come and go with great frequency in Napa Valley. A jigsaw puzzle of a wine, inspired by the sunshine, soil and flora of the south of France. $425.00 / 1.5L Created with Sketch. Following graduation she began her wine career at Newton Vineyards under the tutelage of John Kongsgaard. She went on to work with Cathy Corison, a model of willpower and ingenuity, who set a precedent for women in the wine industry. In 2013, I began working full time with Favia. Then, shepherding Napa’s Grand Cru vineyards for Harlan, Screaming Eagle, Ovid, Sloan, Bryant, Colgin, and Staglin. Of the all the wines I crafted in 2018, Avoyelles has put on the most weight during élevage. Made only in years that provide a Grenache with rose petal perfume, fresh natural acidity, and subtle delicacy do we present The Lincoln. After leaving the tiny island of Saba the Graileys crew had dinner on the upper deck. Their winery / house (downstairs = wine, upstairs = living space) is one of Napa's "Ghost Wineries" - an old stone winery that was abandoned during Prohibition. Favia (the Quarzo and Rompecabezas bottlings) and Keplinger (Lithic and Sumo) are making the best wines I've tasted from this 1,700-foot elevation Sierra appellation. While I am fortunate to travel and work with wineries in other parts of the world, I feel incredibly lucky to call Napa Valley my home, and I am constantly marveled by the diversity of soils and microclimates in this small but diverse valley. Wine Spectator. It’s very interesting because I can follow the process from how to grow grapes, to how to make wine. Andy interviews his favorite person in the world: Annie Favia Erickson. Home Wine Reviews USA Favia, Cerro Sur . As our Winemaker she orchestrates the marriage of disciplines — biology, chemistry, botany, geology, geography — seamlessly into their poetic and inexhaustible union of wine. An honest and reliable sounding board, her palate is tuned into the subtle balance we try to illuminate in our wines. Planted nearly 40 years ago high in the eastern Vaca Mountains, this wine, more than any other, reminds us of home. Qty Item Description Price Total : Subtotal: $0.00: View Cart . Whole cluster pressed, native yeast fermented, unfined, unfiltered, it is a true expression of a superb vineyard. 126 Likes, 1 Comments - Favia Wines | Napa, CA (@faviawines) on Instagram: “More stunning fog and sunshine. Favia, Cabernet Sauvignon, Napa Valley, Coombsville, 2016. single. Raised on a small bustling farm in Connecticut, Annie’s early exposure to an agrarian lifestyle shaped her love of agriculture and nature. Annie and her husband, Andy Erickson, began Favia Wines in 2003, amidst myriad responsibilities at Napa’s most lauded wineries and vineyards. It only takes moments—but it will help you drink better all year long. It was during her time with Cathy that Annie truly found her place, in the vineyard. Favia, Cerro Sur, Napa Valley, California, USA, 2015. single. Spending over 10 years working for Abreu, I had the opportunity to immerse myself in viticulture, tending to the vines from pruning through harvest, culminating in sorting the fruit in the cellar as it continued its journey into becoming wine. Over her tenure for the next ten plus years, she worked to direct vineyard establishment and development for several of Napa Valley’s most highly regarded vineyards sites. The wine sported a beautiful nose of camphor, black fruits, and cocoa. Beautifully Embossed Wine Labels That Hint At The Wines’ Origins. WINEMAKER NOTES . Favia, Cerro Sur, Napa Valley, California, USA, 2005. single. Carbone Wines, crafted by the husband-and-wife team of Andy Erickson & Annie Favia, is a tribute to the heritage of the Napa Valley. The wine most reflective of our sense of place, from one of the most majestic sites to grow Cabernet Franc, our favorite variety. With our wine business, what started literally as a garage project has bloomed into something sustainable, and we have attracted a small but formidable team, strengthening our ability to grow and improve. Andy is a renowned winemaker and Annie, whose viticulture work began with legendary grower David Abreu. That weight, aromatics and perceived sweetness have taken it to rival - and perhaps ever surpass - the 2016. This 2013 Favia Cerro Sur paired with Dover Sole was the start of a great meal… Having grown up in Georgia longing for snow, he made his way to Colorado in search of inspiration (and as much skiing as possible!). We honor our winery’s heritage by crafting two exuberant expressions of Napa Valley that can be enjoyed immediately upon release.
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